RECIPES: Recipe Details
Stuffed Cheese Burders
A delightful burger with a unique flavor and to top it off, it's stuffed with two cheeses.
2/3 Lb Beef
1/3 Lb Pork Sausage
1 Tbl Spoon Grey Poupon
Spicy Brown Mustard
1 Cup Course Grated Monterey Jack and Colby Cheese
In large mixing bowl, combine beef and pork sausage. Once combined, add Grey Poupon mustard. Next make two 5 inch thin pattiies. On the first patti place 1/8 cup of cheese in center. Then take the second pattie and place it over the top, pinching edges to seal the patties together. Trim off excess to make one round pattie. Sprinkle seasoning salt over top. Grill on high heat for 8minutes per side or until done. Makes 4 large patties.