Stuffed Burgers

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

STUFFED BURGERS
Ground Chuck
Sundried tomatoes chopped
Fresh spinach chopped
Blue Cheese crumbles
Artichoke hearts chopped
Green olives chopped
Chives
Any fresh bun
Fresh butter lettuce
Fresh sliced tomato

 

Instructions

Take the ground chuck, form 2 patties, aprox 1/4 lb each. Select the inside ingrediants that you would like. In this burger we will using the above items.Place one burger on foil or plate,add two or three table spoons of each item. Top with the other chuck burger and pinch all the sides together to keep the flavor from coming out.Grill this burger according to your liking, pink or no pink. I add some salt and pepper while grilling. The grill can be 350, so you can singe it just alittle for color. They are all so good, its the inside that counts!!

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