RECIPES: Recipe Details
STB (simply the best) Burgers
This is a "stuffed" burger recipe and allows the cook to use favorite fillings, experiment, and/or diversify. My favorite combinations are: 1)diced green chilis and a slab of sharp cheddar cheese 2)a squirt of mustard, a tablespoon of sweet relish, and a slab of sharp cheddar cheese. Depending on how thick you make the two patties required for one burger, this recipe will make approximately 6 burgers
2 lbs. freshly ground chuck (20% fat)
1/2 cup finely diced onion
2 Tbl. Worcestershire sauce
1 1/2 teas. salt
1/2 teas. garlic salt
1 1/2 teas. seasoned pepper
green chilis - use your imagination!!!
Beat eggs slightly, add ground chuck and onions - sprinkle with seasonings. Mix lightly with a big wooden spoon or with damp hands. Make two fairly thin patties per burger. Stuff with your preference of above stuffing ingredients. If you overstuff, melding the two patties together will be difficult. Seal the two patties along the edges. Set aside in refridgerator until ready to grill. Preheat grill on high for 10 minutes. Reduce heat to medium. Gently transfer burgers to grill. Cook with lid down 5 minutes. Turn burgers (only once!!!) and cook for additional 5 minutes. Cooking time will depend on how thick you make your burgers. Don't smash burgers with spatula. Enjoy!!
Simply delicious and very juicy!!!