RECIPES: Recipe Details
Spicy Sonoran Burger
My burger is made with the great southwest flavors and essence in mind.
2 lbs of 88% fat free ground meat
3/4 Cup white onion - chopped
1 1/2 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 teaspoons adobo sauce from a can of chipoltes
2 cups medium salsa, San Antonio Farms is good
1 1/2 cups guacumole - Wholly Guacumole is good
6 potato hamburger buns, the large size
Put the slasa in a collander over a bowl to drain the liquid. Chop the onions. Mix the ground beef, onion, salt, pepper, adobo sauce and 2 tablespoons of liquid form the salsa, together. Mix well. Set the salsa and Guacamole aside for latter. The grill should be heated to between 350 and 400 degrees. Make 6 patties about 5 inches accross. Gently and lightly toast the buns on the grill for about 1 min and remove froom the grill. Put the burgers on the grill, close the grill and cook for 5min. flip the burgers and cook on the other side for 5-6 min. Put 3 tablespoons of the salsa on the bottom of the potato bun, then the burger, then 3 tablespoons of guacamole then the top of the potato bun, and enjoy.
This is a simple and easy to do recipie and everyone will love it. It's spicy without being "hot" with the flavors of the the southwest throughout the burger. Watch out it can be alittle messy.