RECIPES: Recipe Details

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Spicy moo moo cow on ranch

My name is Sara or Mommy to my 3 year old daughter, who gave me the moo moo cow part of the name. My birthday is on Cinco De Mayo, so Mexican food is a favorite flavor of mine. Im just a recent single mother, since I became a 37 year old widow a few months ago unexpectedly...my husband really got me into loving to cook, since he loved whatever I cooked. So I cooked alot of new things, but never found one he didnt like. My daughter has been cooking with me for half her life already and loves it. Always there to "help mommy" This burger would be best done on a BBQ grill. Hope you see the promise of the flavor in this burger. Peace

Ingredients 

1.5 lbs of lean Angus beef
3 fresh jalapenos
2 garlic gloves minced
4 1 inch cubes of shape cheddar
1/2 bag of washed baby spinach
Roma Tomato off the vine
2 tsp. cumin salt pepper
4 Ciabatta rolls
Sauce:
Ranch dressing mix made as dip (follow direction on package with mayo and sour cream)
4 green onions chopped
1/2 cup chopped fresh cilantro
2 tbs. Hot sauce

Instructions 

Depending on how hot your like it, chop your jalapenos with or without(HOT) seeds into fine pieces. Same with garlic. rough chop up spinach. MIX meat with jalapeno, garlic, spinach and dash of cumin(2tsp),salt and pepper. Make into 8 1/2 patties, in the middle of each patty place the cube of sharp cheddar and cover with other 1/2 patty. Seal up edges. Grill up to med well on a BBQ grill. Sauce** Add to Ranch Dip: 4 green onions 1/2 cup of chopped fresh cilantro 2tbl. Hot sauce Place burger on sliced ciabatta roll with ranch sauce and top with 2 slices of Roma tomatoes. Enjoy Spicy Moo Moo cow on Ranch