RECIPES: Recipe Details

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Spicy Miso Teriyaki Burgers with Wasabi-Sake Mustard, Baby Salad Greens and Sushi Ginger Slaw

Recently, I came across Spicy Miso Teriyaki Sauce in our grocery store and upon tasting it, I felt that this sauce will be perfect for the Burgers when accompanied with compatible ingredients. Keeping ease of preparation for the busy home cooks in mind, I selected easily available ingredients and simple cooking methods to create a very flavorful and tasty burger.

Ingredients 

2 cups of 3-Color Deli Cole Slaw (Green Cabbage, Carrots & Red Cabbage) from Fresh Express or equivalent
1/3 cup Sushi Ginger, drained and thinly sliced (Pantry Essentials Natural Pickled Sushi Ginger available in Whole Foods or equivalent)
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Rice Vinegar
1 teaspoon Sesame Oil
2 pounds ground 85% lean beef (Natural or organic preferred)
1/2 cup Kikkoman Spicy Miso Teriyaki Sauce (Takumi Collection)
1/2 cup sliced Green Onions (Pre cut, available in most grocery stores)
1/2 cup chopped fully cooked Bacon (Hormel or equivalent)
½ cup Colavita Extra Virgin Olive Oil, for greasing the grill rack and buns
6 Sesame Seed Hamburger Buns, split
Jar of 7.6 OZ Wasabi-Sake Mustard from Napa Valley Harvest(Available in Whole Foods)
One bag of Baby Salad Green, pre washed

Instructions 

Combine cole slaw, Sushi Ginger, soy sauce, rice vinegar and sesame oil in a medium glass bowl. Mix well and refrigerate.

Combine beef, sauce, green onions and bacon in a large bowl. Mix well. Divide the mixture into 6 equal parts and make six patties. Transfer them to large baking dish and refrigerate.

Preheat a gas grill to medium-high.

Brush the grill rack with Colavita Extra Virgin Olive Oil. Place the patties, cover and grill for 3-4 minutes. Turn the patties over and grill for another 3-5 minutes, covered, till done to your liking. Transfer the patties to a serving platter.

Brush the cut side of the buns with Colavita Extra Virgin Olive Oil and grill them 1-2 minutes till lightly brown.

To assemble the burgers, spread 2 teaspoons of Wasabi-Sake Mustard on each of the browned side of bottom buns. Spread Baby Salad Greens on the mustard. Place the patties and then add 1/4 cup of Sushi Ginger Slaw on the patties. Add the top buns and serve.

Comments 

Enjoy!