RECIPES: Recipe Details

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Spicy Bacon Mushroom Burger

This is the Great American burger it combines quality ground beef with the flavors we love, bacon and mushroom. It excites the taste buds with its special spicy ingredients and satisfies the palate with its texture. Everyone at the grill will be waiting for another taste.

Ingredients 

6 OZ CENTER CUT SMOKED BACON (SEMI-FROZEN)
2 TBSP UNSALTED BUTTER
5 OZ PORTABELLA MUSHROOM (CHOPPED)
4 TBSP SPICY SAUCE (SEE BELOW)
2 LBS 85/15 GROUND BEEF
6 SLICES RED ONION (THIN SLICED)
6 LEAVES GREEN LEAF LETTUCE
12 SLICES VINE RIPENED TOMATOES (¼ THICK)
SPICY SAUCE RECIPE
¼ CUP RED BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (DICED)
¼ CUP OLIVE OIL (EVOO)
1 TBSP + 1 ½ TSP TOMATO SAUCE
1 TBSP + 1 ½ TSP HOT SAUCE
4 ½ TSP LEMON JUICE (BOTTLED)
¼ TSP SALT
¼ TSP BLACK PEPPER (COURSE GRIND)

Instructions 

• GRIND BACON THRU MEAT GRINDER FITTED W/SMALL DIE •HEAT SAUTÉ PAN ON MEDIUM HEAT, ADD BUTTER & MUSHROOM COOK FOR 1 ½ MINUTE TILL WHITE & TENDER (DO NOT BROWN) REMOVE FROM PAN & TRANSFER TO PLATE, LET COOL IN A FOOD PROCESSOR FITTED W/CHOPPER BLADE PULSE MUSHROOM 2 OR 3 TIMES TO FINE CONSISTENCY (DO NOT PUREE) •CONTINUE JUST PRIOR TO COOKING (DO NOT PREMIX) •ADD SPICY SAUCE TO MUSHROOMS •COMBINE MUSHROOM MIXTURE & GROUND BACON •COMBINE BACON/MUSHROOM MIXTURE W/GROUND BEEF BE SURE IT IS WELL MIXED – DO NOT OVER WORK, OR IT WILL GET TOUGH •DIVIDE INTO 6 @ 1/3 POUND WEIGHT BALLS •FORM INTO FIRM PATTIES 7 INCH PATTIES •GRILL OVER MEDIUM CHARCOAL FIRE UNTIL MEDIUM-WELL DONE •LIGHTLY TOASTED LARGE DELI/HAMBURGER BUNS •PLACE ONION ON BOTTOM OF BUN, BURGER, LETTUCE, TOMATO & BUN TOP - IN THIS ORDER •SERVE HOT

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