RECIPES: Recipe Details

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Spanish Allegre Burger

This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.


2 lbs chop meat
1 egg
1 teaspoon worcestershire sauce
1 teaspoon garlic
salt & pepper to taste
1 diced onion
4 ounces goat cheese
4 ounces chorizo sausage casing removed)
shredded cheese (optional)
additional diced onion (optional)
lettuce tomato pickle (optional)
Sour cream (optional)
mushrooms (optional)


Put chopped meat in a bowl. Mix with next 5 ingredients. For 8 burgers, separate meat. For each burger, divide meat in half, and in middle of burger place 1 teaspoon goat cheese, and 1 teaspoon chorizo sausauge. Be sure burger is sealed around filling. Heat BBQ Grill gas or chacoal to medium high and grill 5 minutes on each side. Remove from grill. Top each burger with salsa, and choose optional toppings.Serve on plate or Buns on side.


I own a company called The Tradeshow Connector Inc. I handle food Tradeshows, as well as all industry tradeshows throughout the country. I have served this homestyle meal to many of my friends and clients, and it is a winner everytime. Sutter wine, both red & white would be great company to this burger.