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Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise

I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger. Having all the flavor and juiciness as a beef burger with out the fat. I also had to get my family of seven to eat(husband, son 10, daughter 4, brothers 13&16 and my mother) it and enjoy it. I prepared my creation and to my surprise everybody loved it even my son who is a very picky eater. Now they are always asking me to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise for dinner.

Ingredients 

1/2 lb. Bacon (pre-cooked)
1/2 Onion (diced)
2 tsp. Salt
1 tsp. Pepper
1 Tbs. season salt
3/4 c. Green Chilies (fresh is always best)
11 slices Provolone cheese
1/4 c. Sutter Home White Zinfandel
2 lbs Ground Turkey
2 Tbs. Colavita olive oil (for brushing grill)
Sauce
8 Tbs. Grey Poupon mustard
2 Tbs. Honey
3 Tbs. Mayonnaise Garnish
1 Lg. Tomato
2 Lg. Avocados
1/4 Head of lettuce
6 Whole wheat buns (medium size)

Instructions 

1. Dice the pre-cooked bacon slices 2. Dice the 1/2 onion 3. Put diced bacon and onion in large bowl 4. Add to bowl 2 tsp. salt, 1 tsp. of pepper and 1 Tbs. Mrs. Dash 5. Add 3/4 c. green chilies 6. Start grill let warm up for a good 5 minutes 7. Tear 5 slices of provolone cheese into pieces and add to the mixture in the bowl 8. Add 1/4 c. Sutter Home white zinfandel 9. Add 2lbs very cold ground turkey and mix thoroughly 10. Clean grill and brush with Colavita olive oil 11. Make 6 3/4 inch thick patties 12. Place the patties on grill (Medium Heat) depending on how hot your grill gets. For high heating grills cook on low 13. Cook patties 12 minutes on each side 14. While patties are cooking prepare the sauce. For sauce combine 8Tbs. Grey Poupon mustard, 2 Tbs. honey and 3 Tbs. mayonnaise. Mix well. Set aside 15. Slice 1 large tomato set aside 16. Peel, remove seed and slice 2 avocados 17. Slice 1/4 head of lettuce, set aside. 18. Slice buns and put on grill for 1 min 19. Remove buns 20. Put remaining slices of cheese on the patties. Leave on for 2 minutes with lid closed 21. Turn grill off and remove patties 22. Slather buns with 2 Tbs. of honey Dijon mayonnaise 23. Garnish with lettuce, tomato and avocado slices 24. ENJOY!!!!

Comments 

I hope you all enjoy these burgers as much as my family did!!