RECIPES: Recipe Details

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"South of the Burger"

This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico. A taste sensation that wakes up the tastebuds and makes you say "Wow! I gotta have that recipe!". A mouthwatering good time of a burger.


Ground beef tenderloin Ground beef chuck sea salt ground pepper garlic powder chili powder Vidalia onion Pepperjack cheese mayonnaise roasted red pepper chunky salsa (tomatoe,onion,cilantro, peppers) jalapeno bun


Mix 1/2 lb. ground beef tenderloin and 1/2 lb. Ground beef chuck. Add 1 tsp. sea salt and 1/4 tsp. fresh ground pepper. Add 1/2 tsp garlic powder and 1/2 tsp. chili powder. Do not overmix. Grill to medium well over charcoal with mesquite wood. Add a generous slice of Pepperjack cheese at the end of grilling. Place on a toasted Jalapeno sandwich roll for dressing. Saute sliced vidalia onion. In a food processor add 1/2 of a chopped roasted red pepper (either roasted on the grill or in the oven previously), to one cup Hellman's real mayonnaise. Set aside. Spoon sliced sauteed viadalia onion onto burger, add one tsp of salsa. Spread roasted red pepper mayo on top half of bun and place on top of the burger. Ole!!


A great overall flavor with the smokey mesquite of the burger and the bite of the pepperjack cheese, along with the cool flavor of the red pepper mayo and the sweet tang of the sauteed vidalia onion. Not too much and definitely not too little. A real crowd pleaser!