RECIPES: Recipe Details
Smoky Chicken Waldorf Burgers
This is my sandwich version of Waldorf Salad. For those wanting a burger alternative, here's a healthy, refreshing change.
Â½ cup mayonnaise or salad dressing
Â½ cup chopped seedless grapes
Â½ teaspoon celery seed
1Â½ pounds ground chicken
1 teaspoon sea salt
Â¼ to Â½ teaspoon freshly ground pepper
Â¼ cup sweetened dried cherries
Â¼ cup pecans, chopped
Â¼ cup finely sliced celery
1/3 cup raspberry-walnut vinaigrette
vegetable oil for grill rack
6 slices provolone cheese
2 tablespoons butter
1 tablespoon brown sugar
6 thick tart apple rounds, peeled, sliced, & cored 12 (1-inch thick) slices
1 small head radicchio, shredded
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To make the grape dressing, combine all ingredients in a small bowl, mixing well. To make the patties, combine chicken, salt, pepper, cherries, pecans, and celery in a large bowl. Mix thoroughly, but do not compact meat. Form mixture into six equal patties; brush tops with vinaigrette. When grill is ready, brush the grill rack with Crisco vegetable oil. Place the patties on the rack, cover, and cook until done, about 4-6 minutes per side, turning patties once, during grilling. (Brush top of turned patties with vinaigrette.) Top each patty with a slice of cheese when done. Combine butter and brown sugar in small fire-proof skillet or saucepan on grill until butter is melted and sugar dissolved. Brush apple rounds with butter mixture and grill for about 3 minutes per side or until apples start to brown. During last minutes of grilling, place Ciabatta slices on the outer edges of the grill rack to toast lightly, turning bread once. To assemble burgers, spread six slices of bread (on one side) with grape dressing. Place a patty on each of the remaining six bread slices. Place a grilled apple round over patty and top with shredded radicchio. Top with the Ciabatta slices that have been spread with grape dressing and serve. Makes 6 burgers.
Delicious served with White Zinfadel or family's favorite white wine.