shredded barbaque beef burger

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

Ingredients

Two lbs of lean ground beef
One tub or one lb of barbaque shredded beef
one tsp of steak seasoning
one tablespoon ranch pesto
One small white onion
6 slices of chedder cheese
one 16 oz can of black olives
One large tomato
one large avacodo
One pkg of onion
burger buns
one 7 oz tub of garlic spread

 

Instructions

take the burger mash with the barbaque shredded beef, flatten into patties sprinkle with steak seasoning, take the back of a spoon and smear on the pesto to each burger cook the burger until done as desired on grill usually takes 5 min per side, while grilling burgers cut up onion into slices cut up cheese into slices mince on 16 oz cn of olives sprinkle olives on top of burgers Cut up two ripe avacados sliced long ways to pile on top of burger slice the tomato the same way pile on top of burger smother with awsome garlic toasted bread and enjoy butter onion buns with garlic spread broil on low for 1-2 minutes until golden butter onion buns with garlic spread broil on low for 1-2 minutes until golden pile on the burger and all the extras you want to make the best shredded barbaque beef burger you have ever had!