RECIPES: Recipe Details

Rate This Burger 
No votes yet

SAVORY BURGERS

Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!

Ingredients 

Patty
1.75 pounds-Ground chuck
.25 pounds-Ground pork
1-Chopped Vidalia onion
.5 teaspoon-Freshly ground black pepper
1 teaspoon-Salt
1.5 teaspoons-Brown sugar
1.5 teaspoons-Liquid hickory smoke
Creamy apple sauce
1 tablespoon-Apple sauce
1 tablespoon-Sour cream
1-Finely chopped Vidalia onion
.5 teaspoon-Freshly ground black pepper
1 teaspoon-Salt
1.5 teaspoons-Brown sugar
1.5 teaspoons-Molasses
2 tablespoons-Honey
1 tablespoon-Maple syrup
1.5 teaspoons-Liquid hickory smoke
Vegetable oil, for brushing the grill rack
6-Sourdough rolls, split
18-Thin Canadian bacon slices

Instructions 

Preheat a gas grill to medium-high. To make the patties, combine all of the ingredients in a large bowl. Mix well. Divide the mixture into 6 equal portions. Form the portions to be about the same diameter of the bread. Set aside. To make the sauce combine all of the ingredients in a bowl and mix well. Set aside. When the grill is ready, brush the grill rack with Vegetable oil. Place the patties on the rack, cover, and cook about 3 minutes. Turn the patties. Layer each with 3 slices of Canadian bacon. Put equal portions of the Creamy apple sauce on top of each pattie, cover, and cook about 6 minutes. During the last minute of cooking, Open rolls and put on the outer edges of the rack to toast evenly and lightly. Place patties on bun bottoms and top with bun tops. Makes 6 burgers

Comments 

Everybody has different taste. When making for your self adjust ingredients and cooking time accordingly.