RECIPES: Recipe Details

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Salt of the Earth Beach Burgers

Salt of the Earth Beach Burgers are a great local American Burger because the recipe is simple with great American flavors. Here in In Rhode Island (which is dubbed Ocean State) almost every weekend in summer New Englanders will most often find themselves visiting one of the many beautiful beaches offered. In part Salt of the Earth Beach Burger is great not only for its flavors but also in part because the ingredient list is simple small and very easily take packable into the cooler.

Coupled with the fact when Salt of the Earth Beach Burgers are done they are plenty BIG whereby you can nicely cut them into quarters for serving small beach hands too!!

Salt of the Earth Beach Burger is not only a great local American burger but perhaps can be considered a great American Tradition too!

ENJOY!

:)

Ingredients 

2 1/2 pounds ground beef (85% percent lean)
1/4 cup coarse sea salt (divided us)
2 Tablespoons ground black pepper (divided use)
1/4 cup extra Colavita extra virgin olive oil (divided use)
1/3 cup yellow mustard
1 small yellow onion, chopped finely
1-6 count package (oversize) white flour hamburger buns.

Instructions 

Preheat a Gas Grill to high heat.

By hand separate the ground beef into six equal portions.

Shape each ground beef portion into six-2 ½ 3 inch thickness round beef patties.

Sprinkle each patty with 1 teaspoon coarse sea salt, 1 teaspoon ground black pepper; next drizzle 2 teaspoons Colavita's extra virgin olive oil onto each patty.

Reduce the grill's temperature to high medium heat.
Next place patties onto preheated grill rack three inches apart.

Close grill cover. Grill patties 4 ½ minutes each side turning only one time during grilling.

Meanwhile finely chop the yellow onion. Transfer chopped onion into a small mixing bowl, stir in 2 Tablespoons coarse sea salt.

Remove patties from grill one at a time; and place onto the bottom portion of the roll.

Spoon 1 Tablespoon yellow mustard to inner portion of each roll tops.

Spoon 1 1/2 Tablespoons of sea salted chopped yellow onion on top each grilled. Add roll top to cover; and Gently press together.

Serve Salt of the Earth Beach Burgers hot from the grill.

Comments 

Yields six large Salt of the Earth Beach Burgers to a medium type doneness.

Tip: Serve them HOT:

Comments on Preparation time and cooking is as follows:
Total preparation time including preheating grill including the assembly of burgers is approximately 15 minutes; additionally however the cooking time for burgers approximately 9 1/2 minutes.

**Please advise****
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Why this is a great local American burger?
Salt of the Earth Beach Burgers are a great local American Burger because the recipe is simple with great American flavors. Here in In Rhode Island (which is dubbed Ocean State) almost every weekend in summer New Englanders will most often find themselves visiting one of the many beautiful beaches offered. In part Salt of the Earth Beach Burger is great not only for its flavors but also in part because the ingredient list is simple small and very easily packable into the cooler.

Coupled with the fact when Salt of the Earth Beach Burgers are done they are plenty BIG whereby you can nicely cut them into quarters for serving small beach hands too!!

Salt of the Earth Beach Burger is not only a great local American burger but perhaps can be considered a great American Tradition too!

ENJOY!

:) Thanks and Have a great day
Rhonda Kyle
Salt of the Earth Beach Burger