RECIPES: Recipe Details
Sage Infused, Caramelized Onion Apple Burgers!
I was brain storming for another recipe to submit for this contest & "Caramel Apple Burgers" popped in my head. I instantly grabbed my notebook and began writing down the recipe. Caramelized onions topping a sage & granny smith apple burgers. Then I thought of the sage/fig aioli. YES!!! The sweetness of the fig with the onions...perfect! I thought the distinct flavor of Swiss cheese with the tartness of the apple would mix well. I ran to my kitchen & was overly excited to see I had all of the ingredients on hand. I made these & my family raved!!! These are GREAT burgers!!!
Sage, Fig Aioli
2 egg yolks
4 cloves garlic, minced
2 teaspoons lemon juice
1 teaspoon fresh sage, minced
1 fig, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup extra virgin olive oil
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 Vidalia onions, sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef chuck (80/20)
1 tablespoon fresh sage, chopped
1 large granny smith apple, diced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup Sutter Home Zinfandel
Six slices of Swiss Cheese
6 Kaiser rolls
Place garlic in food processor. Pulse for 30 seconds. Add eggs & lemon juice. Pulse until blended. Add sage, fig, salt & pepper. Pulse an additional 30 seconds. Turn processor on and stream in olive oil. Place in a bowl, cover & refrigerate.
Preheat grill to medium high heat. In a grill safe pan, melt butter & olive oil. Add sliced onions and garlic to pan. Season with salt & pepper. Saute until golden brown approximately 15-20 minutes.
To make the patties, combine the beef, sage, apples, salt, pepper & wine in a large bowl, handling as little as possible. Shape into 6 patties making an indentation in the middle.
Brush the grill rack with vegetable oil. Place patties on grill. Cook 5-7 minutes on each side for medium-well.
Grill the buns to toast them for 2-3 minutes.
To assemble, spread aioli on top & bottom of buns. Add burger patties. Top each burger with a slice of cheese & a healthy serving of onions. Enjoy!
It's a good thing my family loves burgers. It's also a good thing that they like to take my experiments. They absolutely loved these burgers and are anxious for me to make them again. I hope you try these, I know you will love them. Thank you for your consideration!