RECIPES: Recipe Details

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Red Indian Veggie Burger

This is an indian style veggie burger, extremely healthy since its grilled, made with boiled potatoes and veggies and spiced with a green chutney, ketchup accompanied with grilled tomatoes, cucumbers and onions. Served with french fries and a glass of chilled beer or real chilled coke. Serving size: 4 burgers


1 tomato, sliced
1 onion, sliced
1 small cucumber, sliced
For the veg. pattie:
4 yukon gold potatoes (boiled, peeled and mashed)
1/2 teaspoon red chilli powder
1/2 teaspoon salt
1 tablespoon cornstarch
For the green chutney:
1 big bunch of cilantro
1/2 lemon; or 1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon sugar
2 jalapeno peppers, diced
2 cloves garlic, peeled and diced
6 teaspoon tomato ketchup
Burger buns, 4
Canola Oil for grilling the patties


1) Pour a tablespoon of oil on a shallow large non stick pan and grill the tomatoes, onions and cucmbers once the oil is hot. 2) Remove and keep aside once they brown a little 3) Mix all the ingredients for the patties and make balls and then flatten them with the palm of your hand. 4) Pour a table spoon of oil on a pan and grill the patties. 5) Turn them and cook on both sides until light to dark brown 6) Take the burger buns and grill them on both sides in the same pan until light brown. 7) For the chutney, combine all the ingredients and blend thjem together in a blender with a little water to make a paste of smooth consistency. 8) Take the burger buns, to one side apply green chutney and the other side apply tomato ketchup evenly. 9)Place the tomatoe slice and onion slice on one side of the bun. 10) Add the pattie over it and then top it with the cucumber. 11) Cover it with the other bun and pass atoothpick right in the center of the burger to hold it ensuring that nothing falls out. 12) Ready to serve.


Its yummy and a very different taste