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Portabella Stuffed Burger topped with avacado goat cheese spread

This burger was thought of about one minute ago and I figured why not.


For Burger:
4-5 Portabella mushroom caps sm. dice
3/4 cup balsamic vinegar
1 tbs. olive oil
1 med. white/or vidalia onion sm.dice
2 tbs. seasoning mix
2 lbs. ground sirloin
3/4 cup parmesan cheese
6 sourdough rolls
3 plum tomatoes (sliced)
1 bunch baby spinach
For Spread:
2 avocado 4-6 oz. creamy goat cheese
juice of 1/2 lemon
1 1/2 tsp. seasoning mix
Muddle together or combine in food processor until smooth. *seasoning mix:
2 tbs. each kosher salt,
garlic powder,
ground black pepper.


Procedure: In separate pan saute' onions and olive oil until onions are translucent. Add mushrooms to pan and cook until tender. Deglaze with vinegar and season with about 1-2 tsp. of seasoning mix. Take off heat and let cool. Transfer to a separate large mixing bowl, add meat, cheese, and 1 1/2 tbs. or so of seasonging mix. Combine ingredients thoroughly and form into patties. Make about 1/2 lb each. Lightly sprinkle each side with seasoning mix and place on hot grill, covered allowing 3-4 minutes on each side turning once only, acheiving a rare to medium rare temperature per burger. Assembly: Spread a generous layer of avacado and goat cheese spread on each half of rolls. On bottom half layer spinach, then tomato, followed by burger. Open wide and enjoy.


Hello, My name is Joanna and I have just entered two of my burger recipes in your contest. I hope you enjoy them.