RECIPES: Recipe Details

Rate This Burger 
No votes yet

Pinjur and Curry Burgers

Combines Midwest beef with exotic flavors of India, representing the melting pot of America.

Ingredients 

1.5 pounds ground sirloin
1.0 pounds ground chuck
.5 pounds ground lamb
2 tablespoons of cumin
2 tablespoon's of red curry powder
salt and pepper
1 jar of pinjur sauce
1/2 bunch fresh, cleaned spinach leaves
1 cup greek style yogurt
6 medium-large sized naan bread

Instructions 

Combine meats , cumin and curry. Form into 6 patties.
Sprinkle with salt and pepper to taste.
Turn and grill patties until internal temperature reaches 160 degrees.

Place naan bread on grill 1 minute per side

Sevring:
Slice 6 nann bread's in half.
Place 1 tablespoon of yogurt in each bread section.
Add 1 teaspoon of pinjur sauce
Cut each burger in half.
Place each halved burger in a naan bread section.
Top with 1 teaspoon on yogurt
Top with 2 tablespoons of pinjur sauce.

Comments 

Enjoy