RECIPES: Recipe Details

Rate This Burger 
No votes yet

Pianni ? It can't beTurkey Burger

This is not your everyday turkey burger, you will question the burger itself, it's moist and juicy, and it doesn't even need your everyday mustard ketcup or other condiments to make it taste good, it is as though you want another one just to make sure you ate turkey; My friends and family also compliment me on these burgers so we keep them in the freeze for those sit around the house and watch tv together times, so sit back and get your burger on!!! yeah, I promise you you'll want another one.

Ingredients 

Ground Turkey (white turkey breast)
Herb Dressing mix
Egg
Garlic Seasoning mix
garlic salt
Salt
Feta Cheese
Turkey Broth
Marsala Cooking Wine
Onions (red)
Portabella Mushrooms
Shitake Mushrooms 
Turkey Seasoning
Swiss Cheese
Butter 
Garlic Bread

Instructions 

Get a medium size bowl and put your ground Turkey(1lb) in it;Measure out 1/2 cup of herb stuffing mix and add it to your ground turkey; crack one egg, slightly beat it and add to mix as well; add 1 tablespoon of garlic seasoning, garlic salt, and regular salt to mixture; add a hand full of feta cheese, then pour in 2 tablespoons of Marsala cooking wine and 1/2 cup turkey broth, mix well, cover and set aside while you prepare your mushrooms and onions; Cut up your shitake and portebella mushrooms and saute them in a sauce pan with butter and turkey seasoning alone with a litte of the garlic seasonings,when almost done add some marsala wine remove from pan;in the same sauce pan, add just a little more better, slice up onion and put in pan, slightly saute, until translucent and then remove from pan;Cook your turkey burgers on a grill, turning once, when done remove and place on a plate;(clean grill before placing your bread on it) place one slice of your garlic bread on the grill, place a piece of swiss cheese on the bread and then place your burger on top of the cheese, top with mushroom mixture, onions, another slice of cheese, top with other slice of bread, mash down on the sandwich, to get the grill marks, open up, turn the sandwich over and press down again, remove and serve; Enjoy! oops! get your napkins

Comments 

The burgers can be cooked in the oven, for about 10 minutes, just have to turn the burger over in the oven and baste with a little turkey broth, so that it doesn't dry out; there is no grease from the burger so you have to really watch it in the oven; I promise you'll love this burger, I serve it often because my friends and family ask for it, I served it to my son's friends on the football team and they loved them. Hope to hear from you! Thanks