RECIPES: Recipe Details
Pepper jack angus burger
Hello, my name is Steven, I am 34 years old. I love to cook food and make new creations. This burger is very delicious and juicy. I use the very best meat in my burger for the great taste and flavor. This burger have a array of different tastes and textures, very nice and tasty. I basically use what I like to eat. I think this would be a buger most people would like to eat.
1 medium Vidalia onion, sliced thinly
4 or 5 Crimini mushrooms, sliced
5 oz angus ground beef, 85% 1
slice pepper jack cheese
1-2 yukon gold potatoes for the fries
1 Haas avocado, sliced thinly
2 slices vine ripened tomatoes
Romaine Lettuce leaves, washed
1. Place the onions in a medium saute pan with about 2 tablespoons of olive oil and cook on high heat until caramelized, adding enough water each time the pan becomes dry. This should take about 10 to 12 minutes. The onions should be very dark and sweet. 2. Cook the sliced mushrooms in butter and season with kosher salt and black pepper until soft and cooked through. 3. Shape the angus beef into a patty, and season well with kosher salt and pepper, cook on one side on med-high heat until the juices come to the top. Flip the patty over and place the cheese on top of the meat. Turn the flame to medium and cover with a lid to ficilitate cooking and the melting of the cheese. 4. Meanwhile peel and slice the yukon gold potatoes into fries 1/4" by the length of the potato. Heat the buns on a skillet with a touch of butter, and dress the top side with the mayonnaise and the bottom with the mustard. 5. Fry the potatoes in about 2 inches of canola oil until tender inside and crunchy on the outside, drain and season with kosher salt to taste 6. When the burger is almost done place the caramelized onions and the sauted mushrooms on top of the melted cheese and place on the bottom of the the big bun. 7. Top with the tomato slices, romaine lettuce and the avocado slices. Serve piping hot with the fries on the side and an ice cold coke. 8. Enjoy. Delicious.
This burger have many components and is well worth the trouble it takes. When you prepare this delicious burger do what take the longest. The onions and the mushrooms should be done first, because they do take the longest. The fries can be done in advanced and soaked in water to prevent oxidation. The fries and the burger should be done about the same time so the whole experience can be enjoyed piping hot. Only use the best ingredients you can afford. This burger can be done cheaper, but the best is alway the greatest. This recipe is for one, but can be easily doulbled or quadrupled. Enjoy.