RECIPES: Recipe Details

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Pepper burger topped with grilled portabello mushroom and swiss

I like how the flavors play off of each other.

Ingredients 

2lbs. 85% lean ground hamburg
1/2 of a small sweet red pepper
1/2 of a small green bell pepper
2 pinches of crushed sea salt
1/8 t Black pepper
Six 1/4" thick Portabello mushrooms slices
2T Melted butter
Six slices Swiss cheese
Six toasted sesame seeded hamburger rolls

Instructions 

Place burger in bowl.
Dice pepper halves into small pieces. Add to bowl.
Add sea salt and black pepper.
Mix thouroughly. Form six patties.
Place on pre-heated grill (400 degrees), one minute each side.
Reduce heat to 325 degrees and close lid.
Cook for three minutes, then flip burger.
Place mushroom slices on grill, brush both sideswith butter.
Close lid, cook additional two to three minutes.
Add cheese slice to each burger, allow to melt, then top each with a slice of mushroom.
Place on toasted roll and serve.

Comments 

Condiments added if desired . . . but the flavors in these burger(s) stand on their own.