RECIPES: Recipe Details

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Oregon Fondue Beef Burger

This recipe was inspired for the love of fondue and great green Oregon. I have never been called a cook but this contest peaked my interest to express my self in a way never before.My Inspiration came from the happiest memories I have of camping and being outside in the Northwest. The Oregon Fondue Beef Burger taste like Oregon and all it has to offer.From the smokey cheesy fondue that coats and covers angus beef to the four array colors of bell peppers on top with mushrooms "Screams" Oregon.It's crisp hearty arroma when cooked tells us that fall is one its way.Wherever there is a grill this flavorfull burger can be cooked.

Ingredients 

Smokey Fondue
1 and 1/2 cups of dry white wine
3/4 lb of smokey chedder
1/2 lb of baby swiss
2 tablespoon of corn starch
1 tablespoon of lemon juice
3 table spoons of fresh basil
Patties:
6 slices of peppered bacon
1 and 1/4 lb of 91% angus beef
1 egg
1 and 1/2 tablespoon of dijon mustard
1 med white onion
veggies:
1 green bell pepper
1 orange bell pepper
1 red bell pepper
3/4 pound of baby portobellas
Bread:
6 kaiser rolls

Instructions 

On a charcoal cook medium hot gasgrill medium high.In a cast iron pot put 1 and 1/2 cup of white wine in and let simmer off to the side. Shread the cheeses and put them in a bowl add corn starch mix well.when wine is hot slowly stir in chesse mixture. stir from side to side with a wisk then add lemon juice. when melted add basil.stir occationally. Place bacon strips on scewers and cook tell crisp.In a bowl add bacon ,beef,egg, dijion, and chopped onion and mix . Make 6 patties and set aside. Chop all bell peppers into rings and slice the mushrooms. Put patties and bell peppers on the grill cook 3-4 min each side. use a grill basket to cook mushrooms 5-7 min. grill buns. dip the beef patties in fondue and place on bun add veggies then enjoy!

Comments 

Wow! IM so excited I did this. I hope people enjoy my recipe to the fullest because its fun to make and great tasting. It would be a dream to be one of the top ten and experience cooking infront of a live audience. Im 26 years old and my burger would be energy and healthy life to this compitition.