RECIPES: Recipe Details

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It is hard to find really good barbeque. It is all about the consistency. These burger not only have a gooie candy texture, but sweet to the taste.


Sweet BAR-B-Q sauce
.25 teaspoons-Salt
1 tablespoon-Freshly ground black pepper
3 tablespoon-Brown sugar
Juice of 3 Lemons
3 tablespoon-Maple syrup
3 tablespoon-Hamburger relish
1 teaspoons-Liquid hickory smoke
3 tablespoon- hot sauce
1 clove-Finely chopped Garlic
1 tablespoon-Ground cumin
1.75 pounds-Freshly ground chuck
.25 pound-Ground pork
3 tablespoons-Cornmeal
1 tablespoon-Salt
1 tablespoon-Freshly ground black pepper
3 tablespoons-Brown sugar
Juice of 3 Lemons
1-Finely chopped Vidalia onion
3 tablespoons-Maple syrup
1 tablespoon-Hamburger relish
1.5 teaspoons-Liquid hickory smoke
3 tablespoons-hot sauce
3 cloves-Finely chopped Garlic
3 tablespoons-Ground cumin
Corn oil, for brushing the grill rack
6-Kaiser rolls, split
6 tablespoons-Hamburger relish for topping the burgers


Preheat a gas grill to medium-high. To make the Sweet BAR-B-Q sauce, combine all of the ingredients in a large fireproof non-stick skillet and mix well. Cook on the grill for 3 minutes while stirring. Set aside. To make the patties, combine all of the ingredients in a large bowl. Mix well. Divide the mixture into 6 equal portions. Form the portions to be about the same diameter of the bread. Set aside. Brush the grill rack with Corn oil. Place the patties on the rack, cover, and cook 3 minutes. Turn the patties. Using a brush thoroughly coat the tops and sides of the patties with the Sweet BAR-B-Q sauce, cover, and cook 6 minutes. During the last minute of cooking, Open rolls and put on the outer edges of the rack to toast evenly and lightly. Place patties on bun bottoms and top with 1 tablespoon of hamburger relish each and top with bun tops. Makes 6 burgers