RECIPES: Recipe Details
I believes a real beef burger begins with a pinch of salt and pepper. Then you use your imagination to develop the meat and turn it into a memorable epicuious event.
82% Lean Angus Beef / 5% Pork Fat
Begin by combining the pork fat and beef. Put the meat on the grill (450 degrees farehnhit) and add salt, pepper, garlic, onion, and worstershire. Grill 1.5 minutes on fist side then flip. Add cilantro, curry, A-1 and cook 1.5 min flip one last time then add the chutney and ketchup cook 1.5 min add cheese if desired (Havarti Dill) and compliment with a sour dill soft roll, romaine lettuce, tomato, and spicy mustard.