RECIPES: Recipe Details

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New Mexico Alfredo burgers

Celebrating the wonderful flavors of italian food combined with the all American burger. The moist seasoned patties and the creamy cheesy topping is the perfect combinatin and sure to impress your friends. The grilled seasoned buns make a great companion to the spicy italian flavors.


2 lbs ground chuck or sirloin
1 egg
1/4 cup chopped yellow onion
1 clove minced garlic
1/2 of a 4 1/2 ounce can chooped green chile or 1 fresh grilled, peeled and chopped green chile
2 T black pepper
1/2 t salt
2 T whipping cream
2 T Sutter Home Zinfandel Alfredo topping
1 8oz package of italian cheeses w/parmesan(usually 5 cheese)
1/2 pint - 2 T whipping cream
1/8 t nutmeg
1/2 can chopped green chile or 1 fresh grilled, peeled and chopped green chile
5 chopped sun-dried tomatoes
1 clove minced garlic
1 T dry minced onion
1 t white pepper
1 1/2 cups frozen corn
Spinach glazed topping
3 cups chopped spinach
5 chopped sun-dried tomatoes
Olive oil for glazing
fine grated parmesan cheese
Buns Any buns - I use onion, green chile or french bread
Olive oil for light brushing
Garlic salt w/parsley flakes
fine grated parmesan cheese
Olive oil for grill brushing


Heat grill to med-high Blend meat with potato masher while adding remaining ingredients in any order. Mix for 2 minutes. Form 6 patties and set aside. Add all spices to whipping cream and whisk. Add cheese then remaining ingredients. Mix well and set aside. Chop spinach and sun-dried tomatoes. Add about a tablespoon of olive oil for glazing. Mix well and set aside. Brush inside of buns with olive oil. Lightly sprinkle with garlic salt/parsley. Lightly sprinkle with parmesan cheese and set aside. Brush grill with olive oil Cook patties 6-7 minutes on one side. Turn and cook the same on the other side. While patties are cooking, place buns on grill until toased golden. About 1 minute before removing the patties, top with 1/4 - 1/2 cup Alfredo topping. You can place some topping on bottom bun if desired. After topping is melted, remove patties to bottom bun. Top with spinach and sun-dried tomatoes glazed. Sprinkle with parmesan cheese and place top bun. Enjoy!