nacho macho burger

Pairs well with:

Pinot Noir

Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet.

Ingredients

POUND OF GROUND SIRLOIN
1/2 BAG OF NACHO'S, BUY ANY FLAVOR OR BRAND YOU LIKE…BUT THE ZESTIER THE BETTER…
1 EGG
1/4 CUP KETCHUP
CHEESE TO TOP (AMERICAN, PROVOLONE, OR HALOPENA PEPPER, SHARP CHEDDAR IS GREAT)

 

Instructions

PREHEAT GRILL….. FINELY CRUSH THE NACHO'S IN A PLASTIC BAG OR IN A FOOD PROCESSOR AND THEN PUT IN LARGE PLASTIC BAG ADD SIRLOIN (GROUND) TO THE BAG) AND NEED JUST TO MIX ADD ONE EGG TO BAG AND 1/4 CUP KETCHUP KNEAD KNEAD KNEAD…JUST TO MIX BUT DON'T OVER DO…OR MEAT CAN BECOME TOUGH…. IF YOU FEEEL THAT YOU WANT A FIRMER BURGER ADD A LITTLE MORE NACHO CHIPS (CRUSHED). REMOVE BY HANDFULS AND MAKE THE SIZE BURGER YOU DESIRE. PLACE ON GRILL AND GRILL UNTIL DONE iF DESIRED TOP WITH CHEESE THE LAST MINUTE OR TWO BEFORE REMOVING SERVE ON A TOASTED BUN OR ALONE WITH SALSA, CHIPS, OR A WONDERFUL TACO SALAD…