RECIPES: Recipe Details

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nacho macho burger

THIS BURGER IS FUN, ZESTY AND ENJOYED BY ADULTS AND CHILDREN. SERVE IT WITH A WONDERFUL GLASS OF RED OR WHITE WINE OR A SPRITZER WITH SLICES OF FRUIT . IN ADDITION YOU CAN DECORATE THE TABLE FOR A MEXICAN FEASTA. SERVE YOUR FAVORITE MEXICAN SIDE DISHES, DIPS, AND YOU HAVE A PARTY.......ohlah !

Ingredients 

POUND OF GROUND SIRLOIN
1/2 BAG OF NACHO'S, BUY ANY FLAVOR OR BRAND YOU LIKE...BUT THE ZESTIER THE BETTER...
1 EGG
1/4 CUP KETCHUP
CHEESE TO TOP (AMERICAN, PROVOLONE, OR HALOPENA PEPPER, SHARP CHEDDAR IS GREAT)

Instructions 

PREHEAT GRILL..... FINELY CRUSH THE NACHO'S IN A PLASTIC BAG OR IN A FOOD PROCESSOR AND THEN PUT IN LARGE PLASTIC BAG ADD SIRLOIN (GROUND) TO THE BAG) AND NEED JUST TO MIX ADD ONE EGG TO BAG AND 1/4 CUP KETCHUP KNEAD KNEAD KNEAD...JUST TO MIX BUT DON'T OVER DO...OR MEAT CAN BECOME TOUGH.... IF YOU FEEEL THAT YOU WANT A FIRMER BURGER ADD A LITTLE MORE NACHO CHIPS (CRUSHED). REMOVE BY HANDFULS AND MAKE THE SIZE BURGER YOU DESIRE. PLACE ON GRILL AND GRILL UNTIL DONE iF DESIRED TOP WITH CHEESE THE LAST MINUTE OR TWO BEFORE REMOVING SERVE ON A TOASTED BUN OR ALONE WITH SALSA, CHIPS, OR A WONDERFUL TACO SALAD...

Comments 

yummy AND EASY