RECIPES: Recipe Details

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My Big Fat Greek Burger

This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.


1 pound ground lamb
1 tablespoon Dijon mustard
1 tablespoon lemon
1 tablespoon onion, minced
1 clove garlic, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt or to taste
1/4 teaspoon pepper
4 hamburger buns, hard rolls or pitas
sliced cucumbers
sliced tomatoes
ranch salad dressing
feta cheese for topping


Mix ground lamb, mustard, lemon, onion, garlic, rosemary, salt and pepper. Form into patties. Grill until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing. Top with Feta for extra Greek flavor!