RECIPES: Recipe Details

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Mucho Monstro Island Delight

This burger is all beef yet gives you twist by adding flavors of the Islands. When you sink your teeth into this burger your mouth explodes with the full bold flavor of the burger you have come to love.

But wait need a little escape from the norm try this burger loaded with flavors from the Islands.

From the very first bite your mouth begins to take a vacation from the norm.
Your experience leads you to embrace the fruits, nuts and all the sea has to offer without losing the great beef taste.

This burger will lead you to take more mini vacations right in your back yard.
Enjoy!

Ingredients 

Avocado Delight Spread

3 Whole Avocados
4 slices of pineapple
½ cup of Macadamia nuts
1 cup of red seedless grapes
2 tsp parmesan seasoning
(Alexander seasoning from publix)
2 tsp Sicilian seasoning
(Alexander seasoning from publix)
½ tsp sea salt

Caramelized onions

Lift over juice from pineapple
1 cup dark brown sugar
6 slices ¼ inch red onions

Burger mix
Sauté mushrooms
2 Tbs olive oil

Burger filling
6 Tbs pineapple cream cheese
6 sticks imitation crab meat

Burgers

2 lbs ground chuck
Two eggs
6 oz mushrooms
6 Tbs pork chorizo
(Cacique 12oz packet)
3 tsp Sicilian blend seasoning
(Alexander seasoning from publix)
1 tsp tomato paste seasoning
(Knorrs caldo de tomato)
1 tsp sea salt
2 Tbs fresh cracked pepper
6 Tbs pineapple cream cheese
2 Tbs olive oil
6 sticks imitation crab meat

Buns
6 sesame seed buns
½ cup olive oil
4 tsp parmesan seasoning
(Alexander seasoning from publix)

Instructions 

Avocado Delight Spread

Cut and peel avocados
In large bowl mash avocados with fork leaving chunky
Dice 4 slices pineapple and add to the bowl
(Set remaining pineapple and juice aside for later use)
Crush ½ cup macadamia nuts
Add 1 cup grapes sliced
(About 20 grapes)
Add 2 tsp parmesan blend seasoning
(Alexander seasoning from publix)
Add 2 tsp Sicilian blend seasoning
(Alexander seasoning from publix)
Add ½ tsp fresh cracked pepper
Light mix together and store in fridge till needed.

Caramelized onions

In medium bowl
Drain juice from pineapple
Add 1 cup brown sugar mix well
Add 6 ¼ inch sliced onions
Place in fridge to marinate until needed

Burger mix
Dice 6 oz mushrooms (shiitake)
Fire up grill, in cast iron skillet add 2 Tbs olive oil
Sauté mushrooms until soft
Remove.
Next put crab meat in pan saute until soft
Place both mushrooms and crab meat in fridge for 30 minutes or until needed

Turn off grill

Cream cheese/ crab filling for Burgers

Remove crab meat from fridge
Dice in large peaces
Combined to cream cheese
Place back in fridge until needed

Remove hamburger, & mushrooms from fridge

In large bowl combine
Ground chuck
Two eggs
The sautéed mushrooms
6 Tbs pork Chorizo
3 tsp Sicilian blend seasoning
(Alexander seasoning from publix)
1 tsp tomato paste seasoning
(Knorrs caldo de tomato)
1 tsp sea salt
Lightly mix ingredients together

Make Olive oil mixture for buns

In a small bowl put in ½ olive oil and
4 tsp of parmesan seasoning
(Alexander seasoning from publix)
Mix well

Making patties

Make 6 thin patties
Add 1 Tbs pineapple cream cheese and crab mix to each Pattie
Make 6 slightly smaller patties place on top of cream cheese mix
Pinch together edges to seal

Fire up grill and brush rack with olive oil to keep burgers from sticking
Place burgers on grill cook until temperature reaches 160 degrees

When temperature of burger reaches 150 degrees burgers then place onions on grill cook for 5 minutes
Remove from grill.
Add remaining six slices of pineapple to grill and sear on both side
Remove from grill

Remove burgers from grill

Take six buns and brush with olive oil mix.
Toast until lightly brown

Assemble burger

Starting from the bottom bun
Add 2 Tbs avocado spread
Next Add hamburger
Then the pineapple ring
Then two onion rings
Add 2 Tbs of the avocado spread to top of bun
Cut in half and serve

Comments 

I know I am cutting it close but I have spent the time to assure its right. Enjoy!