RECIPES: Recipe Details

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Montana Mike's Chuckwagon Burger with Cilantro Lime Mayonnaise

Ingredients 

1/8 cup Colavita extra virgin olive oil
2 pounds ground sirloin
2/3 cup onion, finely chopped
2 tablespoons ready to use minced garlic
1 teaspoon mustard seed, lightly crushed
1/2 teaspoon anise seed, lightly crushed
4 canned chipotle peppers in adobo sauce (each approx. 1" long), finely chopped
1 egg, lightly beaten
1/4 cup dark molasses
6 tablespoons orange juice concentrate
1/2 cup mayonnaise
1/2 cup fresh cilantro, finely chopped
1 tablespoon fresh lime juice
1 tablespoon fresh lime zest
6 whole wheat hamburger buns, split

Instructions 

Oil the grill rack with the Colavita extra virgin olive oil and turn grill on high heat, with cover closed, and pre-heat for 10 minutes. Reduce heat to moderately high. In a large mixing bowl combine the ground sirloin with the next 8 ingredients down thru and including the orange juice concentrate. Mix well to thoroughly integrate all ingredients. Cover and set aside. In a small mixing bowl combine the mayonnaise, cilantro, lime juice and lime zest and mix well. Cover and set aside. Divide and shape the ground sirloin mixture into 6 equal sized patties and place on a tray. Lift the grill cover and transfer the patties to the grill rack. Close the cover and cook for 7 to 8 minutes for a medium rare burger, turning once during the cooking time. While the burgers are cooking, place the bottom half of each bun on a large serving platter. Remove burgers from grill when done and place each on the bun half. Top each with the Cilantro Lime Mayonnaise and remaining bun half and serve.

Comments 

Serve 6