mighty lamb burgers

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

Ingredients

3lbs ground lamb
1tsp salt
1tsp pepper
1/2cup black olives
1/4cup green olives
1/4cup chopped red onion
1/4 cup sutters cabernet sauvignon
1/2 cup seasoned bread crumbs
1/4cup parsley
1 egg
6 slices of provolone cheese
6 poppy seed rolls

 

Instructions

IN LARGE BOWL MIX GROUND LAMB,SALT,PEPPER,OLIVES,RED ONION,WINE,BREAD CRUMBS,EGG, FORM INTO 6 BURGERS. SPRAY GRILL WITH PAM COOKING SPRAY. PLACE BURGERS ON HOT GRILL (350DEG) AND COOK FOR 20 MIN. TURNING BURGERS IN TEN MIN INTERVALS.WHEN ALMOST DONE PLACE A SLICE OF CHEESE ON EACH BURGER. WHEN CHEESE IS MELTED REMOVE BURGERS FROM GRILL. PLACE ON POPPY SEED ROLL, AND GARNISH WITH LET,TOM SLICE OF RED ONION, AND MAYO