RECIPES: Recipe Details
Mi Casa-Su Casa Burgers
Welcome to my Home! My house is your house! This burger is easy to prepare, yet very gourmet with its combination of peppery and sweet ingredients. Sit back, relax, and eat well!
1 large ripe avocado
½ c mayonaise
Juice of 1 lime
½ c chopped fresh cilantro
2lbs ground chuck (20% fat)
1 large poblano pepper-cored and chopped
2 cups chopped fresh baby spinach
½ cup chopped fresh cilantro
1T ground corriander
½ cup golden raisins
2T course ground black pepper
2T salt Olive oil for brushing the rack
6 slices of Mexican Queso Chihuhua cheese
6 corn topped
Kaiser buns split
Directions Prepare a medium-hot fire in a charcoal grill or pre-heat gas grill to medium-high. To make the Avocado Mayo, peel and pit avocado. Mash avocado and combine with mayonnaise, juice of lime, and cilantro. Mix until all ingredients are combined. Cover and refrigerate until serving. To make burgers, combine ground chuck, poblano pepper, spinach, cilantro, cumin, ground coriander, raisins, black pepper, and salt in a large bowl. Mix well to combine all of the ingredients. Divide the mixture and form into six equal patties to fit bun. Brush grill rack with olive oil. Place burgers on the rack and cover. Grill until brown on bottom about 4-5 minutes. Turn the burgers and continue grilling until done to preference about 5 minutes for medium. During the last few minutes of cooking, top each burger with a slice of cheese, and place the buns cut side down on the outer edge of the rack to toast lightly. To assemble the burgers, place a generous amount of the avocado mayo on the cut side of the bun. Place your burger on top, place another generous amount of avocado mayo. Add the bun tops and serve.
My family and I are in love with Mexican foods. We spend time every year at a little village near Tulum. I was inspired by the interesting food combinations I have experienced there. Mi Casa-Su Casa Burgers have an interesting combination of peppered and spicy ingredients, cooled off with some sweet amd mild as well. It is truely a unique taste sensation! And easy to make! Perfect for entertaining and impressing family and friends! Enjoy!