RECIPES: Recipe Details

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MEXICAN MIXED BURGER

SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS. THIS BURGER CAME FROM MY MEXICAN MEATLOAF RECIPE ,I MAKE MEATLOAF IN THE COLDER MONTHS SO FOR SUMMER I MADE A BURGER OUT OF MY MEATLOAF.

Ingredients 

1 POUND 90%GROUND BEEF
1 BEATEN EGG
4 HARD CORN TACO SHELLS
1 PKG TACO SEASONING MIX
1 16OZ BAR OF EXTRA SHARPE CHEDDAR CHEESE CUBED
1 CAN OF REFRIED TRADITIONAL BEANS
1 JAR OF MILD SALSA
6 ONION ROLLS

Instructions 

MIX MEAT:CRUSH UP HARD CORN TACO SHELLS AS FINE AS POSSIBLE(THIS WILL BE THE BREAD CRUMB SUBSTITUTE)PUT IN BOWL WITH BEEF,EGG,CUBED CHEDDAR CHEESE,PKG OF TACO SEASONING MIX,MIX WELL,SHAPE INTO 3/4 INCH BURGERS COOK 10-12 MIN ON MED-HI GAS GRILL FLIP AND COOK 2-4 MIN ON OTHER SIDE.WHILE COOKING ON SECOND SIDE LIGHTLY TOAST ONION ROLLS. AFTER TOASTED SPREAD ROUGHLY 2 TABLESPOONS OF REFRIED BEANS ON BOTTOM OF BUN. PLACE BURGER ON TOP AND PUT ROUGHLY 2 TABLESPOONS OF MILD SALSA ON TOP OF BURGER ON PLACE TOP BUN ON TOP AND EAT.