RECIPES: Recipe Details

Rate This Burger 
No votes yet

Meatlover's Burger

Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts. I love to eat and create new and exciting treats for my friends and family. I have seen this contest aired on Food Network, and I knew that I may just have a shot... So please sit back and enjoy the ride... Thank you. Lexi

Ingredients 

Meat:
2Lbs. Ground Angus Beef
10oz. Sweet Italian Sausage, diced small
1/2lb. Thick cut Peppered Bacon, diced medium
1/2lb. ham slice, diced small
1/2 cup Pizza Sauce
2 Tbsp. Dried Oregano
2 Tbsp. Dried Parsley
3 Tbsp. Garlic, minced
1Tbsp. Salt/Pepper Blend
Toppings:
6- 1/2oz.slice -Fresh Mozzarella, round
6- 1/2oz. slice- Fresh Provolone Cheese
6- slices of sliced pepperoni, thin, pre-bagged product
1 Tbsp. Pizza Sauce
Bread: 6-Foccacia Bread- 6"x6" Squares (tops and bottoms)

Instructions 

Meat: In a mixing bowl, crumble the ground beef. Add the diced Italian sausage, diced ham, diced bacon, dried oregano, dried parsley, minced garlic and the pizza sauce. Mix well until fully incorporated. Form 6oz. patties (circular). Place patties on a Charcoal Hot Grill for 10 minutes on each side. Toppings: While the patties cook, slice 1/2oz. mozzarella round and 1/2oz. provolone. Bread: Cut the Foccacia squares in half and toast them on the grill for 45 seconds. In the last 3 minutes that the burger is to be on the grill, place 6 pepperoni slices on the burger and the sliced cheese (total of 1oz.) atop of the pepperoni. Close grill and allow cheese to melt. Remove burger from grill. Place on a paper towel to capture excess oil= 10 seconds. Take patty from paper towel and place on the foccacia. Spoon 1 tsp. pizza sauce (room temperature) on top of cheese. Place top of Foccacia on the burger. Cut the sandwich diagonally. Eat Up!!!!!

Comments 

Every piece of meat that's in this burger, I adore... I eat a meatlover's pizza from pizza hut, so let just make it a burger... This burger was inspired one day when i just wanted something good and gooey to eat. It's nothing exotic, but a wonderful treat when you wanna relax. Have fun with this one!!!