RECIPES: Recipe Details

Rate This Burger 
No votes yet

MASTER BURGER

Ingredients 

1/2LB PEPPERED BACON
3LBS GROUND CHUCK
1/2CUP BLACK OLIVES
1/2 CUP YELLOW PEPPER(BELL)
1/4CUP PARSLEY
1/4CUP SUTTERS CABERNET SAUVIGNON
1TBS SALT
1TSP BLACK PEPPER
1/4CUP GREY POUPON MUSTARD
COOKING SPRAY
6 POPPY SEED ROLLS

Instructions 

GRILL BACON TILL CRISPY (SET ASIDE) MIX GROUND CHUCK IN LARGE BOWL. MIX IN BLACK OLIVES,DICED YELLOW PEPPER, PARSLEY, 1/4CUP SUTTERS CABERNET SAUVIGNON,SALT,PEPPER,1/4CUP GREY POUPON MUSTARD. SPRAY GRILL WITH COOKING SPRAY.
AFTER MIXING ALL INGREDENTS, FORM INTO SIX BURGERS. PUT ON THE GRILL AND COOK FOR TWENTY MIN.AT 350DEG TURNING AT TEN MIN INTERVALS.WHEN DONE PLACE ON WARM POPPY SEED ROLL AND GARNISH WITH LET,TOM,YELLOW PEPPER RING, AND MAYO,AND EACH TWO SLICES OF PEPPERED BACON AND SERVE