RECIPES: Recipe Details

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Maryland Crab and Beef Contraption

After thinking about what kind of burgers there are out there and what there are not, I decided to come up with a mix of blue crab meat and sirloin ground beef and make the crab burger.

Ingredients 

seperate the crab meat and burger meat in two seperate bowls. Crab Meat: ( 1 lb)
1 tspn of yellow mustard
3 tbsp of seafood seasoning
2 tbsp of mayonnaise
1 tspn of worcestershire sauce
1/2 tspn hot sauce
2 tbsp of parsley
1/2 tspn of ground black pepper
1/4 tspn of salt
Burger Meat: (1.5 lbs)
3 tbsp of Steak Seasoning
1 tspn of pepper
1/2 tspn of salt

Instructions 

Add the ingredients to each product and then mix completely. Next, mix crab meat in with beef until crab meat is spaced out in a regualr pattern. Finally, take out a good palm full of mixed meat and press into a burger using a burger presser and cook to desired doneness.

Comments 

For the burger bun I would use a hard roll, toasted, with a piece of spicy jack cheese, lettuce, tomato, red onion, and stone ground mustard.