RECIPES: Recipe Details

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Mam-Mom's Meatloaf Burgers

My grandmothers meatloaf was always one of my favorite comfort food meals. It is to warm to bake meatloaf in the oven on hot summer days so I took her created a meatloaf/burger recipe similar to the oven version and prepared it on the grill. It reminds me of meatloaf sandwiches made the day after Mam-Moms meatloaf dinner.

Ingredients 

2 slices white bread
1 1/2 lb. meatloaf mix (1 lb gr beef, 1/4 ib gr veal, 1/4 lb gr pork) 1/4 c chopped onion
1 T chopped parsley
1 egg, slightly beaten
2 T ketchup
1/2 t. salt
1/4 t. black pepper
3 T milk
6 slices sharp cheddar cheese
6 potato rolls
bread and butter sweet pickles
ketchup

Instructions 

1. Preheat gas grill to medium heat. 2. Remove crust from bread and shread into small pieces by hand into a large bowl. 3. Add to the bread the meat,onion, parsley, egg, ketchup, salt and pepper. 4. Combine well using your hands. 5. Add the milk and mix with a fork. 6. Divide into 6 patties. 7. Place on grill and cook for 6-8 minutes per side.(covered) 8. Add cheese and cover to melt. 9. Remove from grill and turn off gas. 10. Place split rolls on grates for a few moments to lightly toast and warm. 11. Place burgers on rolls and garnish with ketchup and sweet pickles. 12. Enjoy!!!

Comments 

Be sure to wash hands after handling raw meats.