RECIPES: Recipe Details

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Lodge Burger

This burger is going to be a main feature at my fishing and hunting lodge. It is hearty and almost a whole meal in it self. Paired with a crisp green salad or some fresh grilled vegitables and you have a fulfilling, nutritious meal.


- 1pkg frozen whole wheat bread dough
- olive oil for sauteing
- 1lb leanest hamburger
- 2tbs worcestershire sause
- salt and pepper
- 1/4 cup diced yellow onion
- 1 galic clove minced
- 1 med yukon gold potato cooked and cubed
- 1/4 cup grated swiss cheese
- 1/4 cup sesame seeds


1st- thaw bread, roll out and cut into 4 5x5 inch squares. 2nd- in olive oil saute hamburger, onion and garlic. Adding salt, pepper and worcester sauce near end of cooking, set aside. 3rd- use leftover potato or microwave yukon gold potato till semi soft and cubed. 4th- grate swiss cheese 5th- assemble starting with square of bread dough, layer hamburger, cheese, and potato. Roll, pinching edge to close. 6th- roll in sesame seeds 7th- bake in pre heated oven at 375' for 20 minutes. 8th- serve hot with grilled vegies, or salad, and a glass of your favorite Sutter Home Wine.


This is a great supper or lunch. It also reheats well for leftovers.