RECIPES: Recipe Details
Standard hamburger Rolls
Yorkshire pudding batter
Salt and Pepper
Ground beef roasting joint
Shredded Savoy Cabbage
form the beef patties into 1/3 lb patties through mixing with salt and pepper and egg yolk.
Dip hamburger buns in yorkshire pudding mix and then quick bake on the covered grill.
Roast the vegetables on the covered grill
make the gravy on the grill.
Mix the shredded horseradish with the sour cream
Pour gravy on the base of the bun
Place the beef pattie on top
Layer the roasted vegetables
Dollop of the horseradish sauce on top
Shredded cabbage over the top
Tomato ketchup and english mustard spread over the second half of the bun.
This is a truly Britwist on the american classic combining history with the american dream