RECIPES: Recipe Details

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I like to grill and experiment w/ different things to marinade with. I wanted a burger that was different in taste and very robust to go with the dark beer i'm partial to. So when i saw your add for the contest, i thought of the ingredients that have a strong and distinct taste that complimented each ingredient.


1 lb ground sirloin
1 lb of ground lamb
3/4 cup shredded asiago cheese
1/2 cup fresh basil leaves (finely mince)
2 cloves of garlic (finely mince)
1/4 teaspoon of black pepper
1/4 cup of sutter home red wine


1. Combine all ingredients in large mixing bowl except the wine. 2. Mix ingredients well. 3. Pat out 6 patties. 4. Pour the wine over the patties and let stand for 15 minutes. 5. Preheat grill FOR 5 minutes on high. 6. Turn heat to low, place patties on grill, cook 10 minutes each side or until throughly cooked. 7. Bun and condiments per personal preference. 8. ENJOY!!!.


This burger is LOUD!!!