RECIPES: Recipe Details

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Kerry

I do not know why I was blessed with this gift. Maybe because I was put on this earth to cook hamburgers. There is nothing fancy or special about the ingredients, but people love my burgers. I guess it may be the way I talk to the meat before I cook???

Ingredients 

White, regular hamburger buns
Chuck Grounf Beef, hand formed
Montreal Steak seasoning
Black Label Bacon
Wisconsin Cheddar Cheese, hand sliced
Butter
Ketchup
Mayo
Iceberg lettuce
kosher dill pickle slices

Instructions 

While forming the patties, I talk to the meat. Now this is secret stuff. I may disclose what I tell it after I win. I form the patties with loving care, thin and wide. I season both sides with montreal steak seasoning. I fire up the griddle portion of my grill. I cook the bacon, but not to crispy. I put melted butter on the buns and grill them. I cook the patties, all the while I am speaking to them. I cook to 140 degrees internal temp. I asemble the burgers with loving care by placing bacon strips and cheese on the patties allowing the cheese to melt a little. The Mayo, Ketchup, Lettuce & Pickles are what I like, but are optional.

Comments 

I would like to demonstrate this cerimony for you at your convenience. Maybe my backyard? You have to taste these burgers! We have a saying here in Texas "It will make you want to slap your mamma". I would never slap my mother though. She is a sweet, gracious person that loves me very much! I am getting hungry talking about this. I guess I will go to the grocery store and buy some burger fixings! Take care!