JENI’S LITTLE ITALY BURGER
Ingredients:
Dressing:
1/2 Cup prepared horseradish
1/2 Cup prepared Dijon mustard
1/4 Cup Extra virgin olive oil
1/4 Cup white wine
1/2 teaspoon Sea Salt
Herb Topping:
2Cup Fresh Parsley
2Cup Fresh Spinach
1/2 Cup Fresh Basil
1/2 Cup Black olives (pitted)
1/2 Cup Fresh Cilantro
1/2 Cup Pepperoncini (Tops removed)
1/4 Cup Roasted Hazelnuts
2 Tbsp Extra Virgin olive oil
1/2 teaspoon Sea Salt
Marinade:
1 1/2 Cup Extra Virgin Olive Oil
1 1/2 Cup Lambrusco Wine
3 Cloves garlic minced
1 1/2 teaspoon sea salt
1/2 Cup Fresh Basil chopped
6 Roma Tomatoes
2 Sweet Red Vidalia Onions
2 lbs Portabella Mushrooms
Burger
3 lbs lean ground beef
2 oz Prosciutto finely chopped
2 oz Pepperoni finely chopped
1/2 Cup Fresh Cilantro chopped
1/2 Cup Fresh Parsley chopped
1 teaspoon oregano
2 teaspoon Sea Salt
2 teaspoons Ground Black Pepper
4 cloves Garlic minced
1/2 Cup Parmesan Cheese
12 Slices of Provolone
Bun:
6 Ciabatta buns
1/2 Cup Butter
1 teaspoon minced garlic
Instructions:
Dressing:
1/2 Cup prepared horseradish
1/2 Cup prepared Dijon mustard
1/4 Cup Extra virgin olive oil
1/4 Cup white wine
1/2 teaspoon Sea Salt
Blend the above then cover and refrigerate until ready to serve
Herb Topping:
2 Cup Fresh Parsley
2 Cup Fresh Spinach
1/2 Cup Fresh Basil
1/2 Cup Black olives (pitted)
1/2 Cup Fresh Cilantro
1/2 Cup Pepperoncini (Tops removed)
1/4 Cup Roasted Hazelnuts
Finely chop or food process herbs then stir in:
2 Tbsp Extra Virgin olive oil
1/2 teaspoon Sea Salt
Cover refrigerate until ready to serve
Marinade:
1 1/2 Cup Extra Virgin Olive Oil
1 1/2 Cup Lambrusco Wine
3 Cloves garlic minced
1 1/2 teaspoon sea salt
1/2 Cup Fresh Basil chopped
Blend above then thickly slice:
6 Roma Tomatoes
2 Sweet Red Vidalia Onions
2 lbs Portabella Mushrooms
Place above in marinade coat well then cover and refrigerate until ready to serve.
Burger
3 lbs lean ground beef
2 oz Prosciutto finely chopped
2 oz Pepperoni finely chopped
1/2 Cup Fresh Cilantro chopped
1/2 Cup Fresh Parsley chopped
1 teaspoon oregano
2 teaspoon Sea Salt
2 teaspoons Ground Black Pepper
4 cloves Garlic minced
1/2 Cup Parmesan Cheese
Mix above and form into 6 ½ lb patties – grill until desired doneness. Lay 2 slices of Provolone on each cooked patty as placing on bun. See layering below.
Bun:
6 Ciabatta buns
1/2 Cup Butter
1 teaspoon minced garlic
Cook butter and garlic then Brush buns with garlic butter and grill each side briefly
•Spread thin layer of dressing on the bottom and top bun.
On the bottom bun place:
• 1 layer of Marinated Portabella mushrooms
• Burger
• 2 Slices of Provolone cheese
• Herb Topping
• Marinated Tomatoes
• Marinated Onions
• Top Bun
Place 2 skewers in the sandwich and cut in half – Enjoy!