RECIPES: Recipe Details

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jc burger

THIS BURGER IS GREAT! JUST THROW IT ON A BUN, YOU DON'T EVEN HAVE TO HAVE CONDIMENTS.

Ingredients 

1LB LEAN GROUND BEEF
1 PKG DRY RANCH DRESSING MIX
1/4 CUP WORCESTERSHIRE SAUCE
1 TABELSPOON SALT
1 TABELSPOON SUTTERHOME RED WINE
1/2 LB PEPPERJACK CHEESE CUT INTO SMALL CUBES

Instructions 

MIX ALL INGREDIENTS(EXCEPT CHEESE) BY HAND IN MIXING BOWL. GRAB A GOOD HANDFUL OF MEAT SHAPE INTO A BALL. PUSH TWO SMALL CHEESE CUBES INTO CENTER OF MEAT SHAPE MEAT WELL AROUND CHEESE TO SEAL CHEESE INTO THE CENTER(YOU DON'T WANT YOUR CHEESE TO LEAK OUT, SO MAKE SURE CHEESE IS COVERED BY MEAT). SHAPE THE REST OF YOUR MEAT THE SAME WAY. THROW ON THE GRILL AND COOK.

Comments 

YEILDS ABOUT 3 TO 4 BURGERS PER POUND OF MEAT.