Jackie’s Specialty
Ingredients
– 1 pound ground beef
– 1 package french onion soup
– 1/4 pound provolone cheese
– garlic salt
– 1/4 pound hard salami
– margarine
Instructions
Mix package of dry french onion soup into ground beef along with a pinch of garlic salt. Shape beef into patties and grill on medium heat until desired. In a small pan, fry hard salami until warm and a little fried, place salami on burger and top off with a slice of provolone cheese. serve with desired condiments.