RECIPES: Recipe Details

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it's to hot to boil water spaghetti burger

Living in Arizona during the summer you learn how to cook everything on the grill! Sometimes though there are some flavors you crave but can't bare to heat up the house. At our weekly poker games I'm the cook for the group and during the middle of summer everyone was craving spaghetti. So how can you make spaghetti when you cook on a grill? Keep it all together! This is how the spaghetti burger was born.

Ingredients 

1 lb ground sirloin
1/2 cup bread crumbs
1 tbl worcestershire
2 oz tomato paste
1 egg
1/2 cup diced bell pepper
1/2 cup diced onion
1 tbl oregano
1 tsp basil
1tbl parsley
tsp marjoram
salt
pepper
provolone cheese
garlic spread
crusty rolls

Instructions 

combine in mixing bowl sirloin, bread crumbs, worcestershire, tomato paste, and egg mix throughily meat should remain moist mix in diced pepper and onion add dry spices cook until medium add cheese to melt at end of cooking brush rolls with garlic spread toast on grill enjoy without boiling water!