INDIAN CHICKEN BURGER

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.

Ingredients

1 1/2 lbs chicken breasts -ground
2 0z. egg beaters
1/4 cup herb / cumin bread crumbs
2 tblsp/ indian hot curry paste (you can make it with dry ingredients then add olive oil or buy patak's)
2 tblsp. white wine
2 tblsp.of chicken broth
1/2 of large purple onion-chopped finely
1/4 teaspoon- fresh ground ginger root
1/4 cup of cilantro leaves(chop rough)
other spices as needed:
salt /pepper/more cumin or curry powder (depending on the heat level you want)
optional to serve with:
a tomato/red onion/garlic/cilantro salsa with some olive oil asigio cheese
english muffin

 

Instructions

Put ground chicken in large bowlwith egg beaters and mix/then add all other ingredients except extra spices; mix well but do not over work the chicken..if need more heat–i.e adults for dinner vs. the kids… add more cumin, powdered curry and finally salt and pepper…. grill over medium grill till 165 degrss inside or no pink… serve with the tomato salsa and or melt some cheese on it serve alone or on a toasted englush muffin..