RECIPES: Recipe Details

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India Burger with Curry Aioli

One of the easiest burgers--with a huge payoff!


1.5 lbs. lean ground beef
.5 cup diced dried apricots
3T diced golden raisins
3T diced sundried tomatoes (not oil-packed)
3T pinenuts, toasted
1/8t black pepper
1/8t salt
1 large red onion, sliced
6 small pita
1.5 cups alfalfa sprouts
.5 c mayonnaise
1T curry powder


Combine beef, apricots, raisins, tomatoes, pinenuts, pepper and salt and mix well. Form into 6 patties, about one-third of a pound each. Oil grill and set on medium high heat. Split pitas in half horizontally and grill "inside-down" for 2 minutes. Grill burgers for 1.5-2 minutes per side. Layer the following: One slice of pita, burger patty, one slice of onion, .25 cup of sprouts. Combine the mayonnaise and curry powder. Spread 1T on each remaining half of pita. Top burgers with curry mayo pita.


Some mayonnaise may remain, dependent upon individual taste.