RECIPES: Recipe Details
These Burger Sliders pairs the great flavor of American Beef and Tropical fruit with the unique taste of Hawian sweet Bread.
11/2 lbs. of 80% Ground Beef
1 Spanish Onion minced or processed
2 cloves of crushed Garlic
4 oz. of chopped canned or fresh Jalapeno
6 slices of smokey Bacon cooked and chopped fine or processed Researve 1/2 for Topping.
3 Teas. chopped Rosemary-2 Tabls. if fresh
3 Teas. chopped Thyme-2 Tabls. if fresh
11/2 Teas. salt
11/2 Teas. Black Pepper
2 Teas. Bacon Drippings
11/2 Teas. Worcestershire sauce
11/2 Teas. Liquid Smoke
1/2 Teas. Grated Nutmeg
1 Teas. Cayenne Pepper
Sweet Balsamic Vinegar Reduced to 2 Tabls.
1 16oz. can of crushed Pineapple drained
4 Black Mission Figs minced
12 Hawian sweet Dinner Rolls
2 oz. minced Jalapenos
Mix Pineapple,Figs, minced Jalapeno and Balsamic into a small sauce pan and bring to a simmer then remove from heat and add 1/2 Bacon Bits mix well and researve in a warm place.
Mix together the first 13 ingredients with the Ground Beef, Form into 12-2oz. balls then flatten and make a dimple in the middle so they cook up flat. Cook on a very hot grill for about 2 Min. per side or untill Medium done. Should be slightly firm to the touch. Remove from heat and rest.
Cut the rolls in half and toast on the grill for a moment just enough to lightly brown.
Place Burgers on top of the Bottom of Rolls and Top with the fruit Mixture, then top with the Roll Tops.
These Make fun Appetizers