RECIPES: Recipe Details

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Harky burgar

no slackers wanted you must be hungry to want this mound of a burger and be able to eat it all not a ordinary wimpy burger that most places serve not even the best of them have finsihed this wonderful huge (thats putting it litely) burger


6 lbs. ground chuck
2 tbs.minced garlic
1/2 c.diced mushrooms
3 tsp. of habanero sauce
1 wine
1 1/2c.feta cheese
pinch of salt
ground pepper to taste
5 onion rolls
1 red onion sliced
blue cheese dressing


pre-heat skillet with small amount of vigin olive oil just enough for the burgers not to stick turn heat down to medium -low so that the out side doesn't burn until you get the inside of the burger to medium. take the 6 pounds ground chuck in a mixing bowl and add first 8 ingredeints fold together so that all is mixed well place in frige for 6 hours to have all seasonings to jell together remove from frige using a scale measure out about 1-1/4 pounds of meat and make into a patty this will be very thick place in skillet and cook till center of burger is med. warm onion rolls at 250 degrees for 5 or ten minutes. spread blue cheese on top and bottom of the bun place red onion on bottom of bun then place the burger on top place pickles on top of burger ready to eat.


you can use any dressings or sides that you would like to use but don't over do it with the extras this is going to be a huge burger by itself..