RECIPES: Recipe Details

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Hamilton's famous burger

Food is like a smooth wine which is to be enjoyed. A good wine should bring out a mellow conversation arrousing the tastebuds and followed by this burger that will stimulate the vary essence of fine eating. Preparation like wine is from the finest ingrediants. Sutter'Wine is a start of an elligant occassion and the end to a well made Burger.


· 1 tablespoon grated Parmesan cheese
· 1 small onion, chopped
· 1 egg
· 1 tablespoon ketchup
· 1 tablespoon Worcestershire
· 2 tablespoon of Sutter chardonnay wine
· 2 tablespoon of old chopped green chilles (drained)
· 1/2 teaspoon salt
· 1/8 teaspoon pepper
· 1 pound lean ground beef
· 6 slices bacon
· 4 hamburger buns
· 4 slices of Monterey Jack Cheese


Grill Directions: 1. Preheat a grill for high heat. In a large bowl, mix together the Parmesan cheese, mushroom, onion, egg, ketchup, chopped green chilies,chardonnay wine, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 4 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 7 to 9 min. on each side or until cooked through (160°F). About one minute before burgers are done, top each with a slice of cheese. Grill until cheese is melted. Oven Directions: Set oven to broil, place on broiler rack. Cook for ten to fourteen min, turning until its no longer pink.


Good wine is alway served with good food