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Grilled Sweet and Spicy Burgers with Sweet and Hot topping

Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them. Family and friends is what it's all about!I hope you enjoy our Sweet and Spicy Hamburgers:) Thank you, The Guerra's


2 – Sliced thin pitted mangos
1 – Can of pineapple rings
4 – Sliced thin roasted jalapeno peppers
1/2 Sliced thin red onion
1 Sliced thin tomato
4-Slices Swiss cheese
Topping ingredients:
1/2 cup mayo
1 teaspoon hot sauce
1/4 teaspoon fresh garlic
1/2 teaspoon pineapple preserves
1/4 teaspoon Horseradish
Hamburger patties:
1 1/2 pounds of ground chuck
2 tablespoons of Sutters Chenin Blanc
1 teaspoon of fresh minced garlic
1 teaspoon of salt
1 teaspoon of pepper
1 Tablespoon of fresh cilantro leaves


Sweet and Hot topping: Mix 1/2 Cup mayo with 1 teaspoon pepper sauce, 1/4 teaspoon of fresh garlic 1/2 teaspoon of pineapple preserves 1/4 teaspoon of horseradish sauce Mix together and set aside. Directions: Mix hamburger with Sutters Chenin Blanc, minced garlic, salt, pepper and cilantro leaves. Make and form patties into 4 equal portions. Set aside Prepare grill to Medium-High Brush grill with no-stick cooking spray for high heat formula Roast on low till done – 8 to 10 minutes Mangos, pineapples, jalapenos, red onions, tomatoes set aside Place hamburgers on Medium-high grill and grill to preference Add Swiss cheese until melted To assemble: Place hamburger on hamburger bun add grilled mango, pineapple, jalapeno pepper,red onion, tomato Add sweet and hot topping on top Makes 4 sweet and spicy burgers Enjoy!


For a side dish we like to have grilled corn, zucchini, red and green peppers, grilled jalapeno peppers and grilled tomatoes and mushrooms. With rice on the side. Serve Sutters Sauvignon Blanc for the wine. Thank you, Guerra family